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Coffee Drip Bags – Werka-Market Lane Coffee
Coffee Drip Bags – Werka-Market Lane Coffee
Coffee Drip Bags – Werka-Market Lane Coffee
Coffee Drip Bags – Ayla-Market Lane Coffee
Coffee Drip Bags – Don Carlos-Market Lane Coffee
Coffee Drip Bags – El Plan-Market Lane Coffee

Coffee Drip Bags – Werka

$ $25.00
+
Details

Our Coffee Drip Bags are the perfect solution for making great coffee on the move. Each box contains ten drip bags.

Origin: Nensebo, West Arsi, Ethiopia
Varieties: Landrace varieties
Processing Method: Washed
Producers: Faysel Yonis, Testi Coffee
Relationship Length: Since 2019

Shipping and returns

We strive to dispatch all orders within one working day of your purchase.


Standard post is FREE for orders over $60 (or $9 for orders under $60) Australia-wide.


Express Post is $11 Australia-wide.


In addition we offer free Click & Collect from our Weston St Roastery in Brunswick East, Monday - Friday between 8am & 4pm. Orders are usually ready within 24 hours.
The following items may have a longer lead time of 5-10 days: Moccamaster Select, La Marzocco Linea Micra & Pico Grinder, XBloom Studio. Please get in touch for the most up to date availability and lead times.



See more on shipping here.

Description

For the coffee lover on the move, our Drip Bags are the perfect solution for making coffee with the ultimate ease…wherever you might be. Each box contains ten single-serve, ready-to-brew sachets of Werka from Ethiopia. Brew and drink great coffee while climbing a mountain, waking in a hotel room, or lounging by the campfire. All you need is a cup and some boiling water and you’re set!

About this coffee

This coffee was grown by small-scale, organic farmers, who cultivate their coffee near the village of Werka in the West Arsi region of Ethiopia. The soil, topography and climate of West Arsi are influenced by the stunning Bale mountain ranges to the east. These conditions produce coffees that are delightfully jammy and sweet, with good weight and clarity – just like this one!

Faysel A. Yonis is the owner of Testi Coffee.

At harvest time, ripe coffee cherries are delivered to Testi’s Gara Kone washing station.

The cherries are pulped and meticulously washed.

The coffee is dried for 10–12 days on African raised drying beds.

Faysel A. Yonis is the owner of Testi Coffee.

At harvest time, ripe coffee cherries are delivered to Testi’s Gara Kone washing station.

The cherries are pulped and meticulously washed.

The coffee is dried for 10–12 days on African raised drying beds.

Faysel A. Yonis is the owner of Testi Coffee.

At harvest time, ripe coffee cherries are delivered to Testi’s Gara Kone washing station.

The cherries are pulped and meticulously washed.

The coffee is dried for 10–12 days on African raised drying beds.

Faysel A. Yonis is the owner of Testi Coffee.

At harvest time, ripe coffee cherries are delivered to Testi’s Gara Kone washing station.

The cherries are pulped and meticulously washed.

The coffee is dried for 10–12 days on African raised drying beds.

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