Making your own coffee at home can be really fun, easy, and satisfying, and it doesn't mean you have to go out and buy yourself a big old espresso machine. Just come in, spend a couple of hours with the Market Lane crew, and learn the basics of several different brewing methods, and the how-to's, why-to's, and pros and cons of each one.

In this hands-on class, we will learn about three brew methods: pour over, aeropress, and plunger. Our team will demonstrate how to control different factors in the process (such as grind, time, and brew ratio) to get the best result in the cup. The cost of the class is $60. This includes a $20 voucher which is redeemable on the day for beans and/or equipment.

Maximum number of places: four.

Ever watched someone roast coffee and wondered what all the sniffing, checking, and standing around looking mesmerised was about?

This class is a great way to learn more about the art of roasting coffee and actually have a go at roasting some yourself! Spend time with Market Lane's expert roasting team, and learn about the basics of heat transfer, the importance of airflow, and the impact of roast level on the final cup. You will get the opportunity to roast on our two barrel Probat sample roaster and take home your roasted goodies! Strictly limited to three places, please do not hesitate to contact jason@marketlane.com.au if you have any questions about this course.