A brand new bag

Posted by Jason Scheltus on December 9, 2010
Filed under Spotlight on ... | 3 comment(s)



After a lot of cupping and squinting, um'ing and ah'ing, we've decided to change the way we store our roasted coffee.

We're keeping the branding we love, just changing up the bag the labels stick to. These new bags allow us to heat seal them, reducing exposure to oxygen, heat, and light. We've found that this has improved the flavour of our coffee, especially after being sealed for five days or more.

We hope you love our new bags as much as we do!

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